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"DOLPHIN DEFENDER"

PBS’ great Web presentation on BlueVoice's Work. Read about the film and purchase the Video.

BlueVoice.org
24 Dolphin Drive
St. Augustine, FL 32080

contact@bluevoice.org


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Ocean Contamination

Toxic Contamination
Dolphins, Whales and Human Beings Imperiled by high levels of mercury, PCBs and other ocean contaminants [More]


Your Questions About Mercury Answered

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What You Need To Know about Mercury in the Fish You Eat [More]


BlueVoice Report Entitled "A Shared Fate" Reveals Links Between Ocean Toxins And Cancer

The contaminated ocean food web threatens the health of humans and marine mammals alike.
[Read the report]
[Download the report]

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BlueVoice.org Joins Internationally Acclaimed Cancer Specialist to Research Connections Between Marine Pollution and Cancer

BlueVoice.org has joined Dr. Brian Durie, in correlating populations of marine mammals burdened by high levels of toxins with human cancer hot spots on adjacent shores. [More]


Studies find that Eating Pilot Whale Meat Increases Risk of Parkinson’s and Heart disease[More]

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The Price Dolphins Pay to Entertain Us

Dolphins at oceanarium shows appear to enjoy themselves. But how dolphins are captured and kept in these facilities is one of almost unimaginable brutality. [More]

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Humpback Whales Spared – For Now....

1,000 fin and minke whales will be killed by Japan under the guise of “scientific research”. International protests mount to stop whaling. [More]

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Ted Danson, BlueVoice.org Co-Founder

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BlueVoice co-founder Ted Danson is well known for his outstanding film and television career. He is also known for his devotion to protecting the oceans and marine environment for nearly twenty years. As a spokeman for BlueVoice.org, Ted Danson has helped bring to public attention vital issues such as mercury and other chemical contamination in our food supply.

Donate to Help BlueVoice Save Dolphins


Japan Dolphin Slaughter
イルカは食物ではない

Dolphin Slaughter

Matt Damon narrates story of BlueVoice’s effort to stop
dolphin slaughter

The slaughter of dolphins continues in Japan despite collapsing demand and falling prices. Each year Japanese fishermen kill 20,000 dolphins. We continue to expose the brutality of these hunts in Taiji as well as publicizing the high levels of mercury and other toxins in dolphin meat. Destruction of demand for the meat can stop these slaughters. [More]

Dolphins are Not Food
Toxic Chemicals in Whale and Dolphin Meat - Health Consequences for Japanese Consumers


フライヤーをダウンロードする

Tests conducted by BlueVoice.org in the spring of 2008 on residents of the village of Taiji, Japan revealed that people who eat dolphin meat exhibit extremely high levels of mercury and other heavy metals. Publication of these findings in a major Japanese magazine has alerted the citizens and government to the dangers of eating this meat. [More]

Aquarium Industry Spurs Dolphin Slaughters
Dolphin Slaughter

Japanese fishermen kill 20 thousand dolphins a year to sell as meat. The dolphin captivity industry promotes dolphin slaughters by paying fishermen to capture dolphins. Those not selected for a lifetime in captivity are slaughtered. [More]

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